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评论:在韩国,午餐肉的滋味里混杂着历史记忆

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本站网友 Mimosa
2016-12-20 19:49:24 发表
I think a &#0r#8;t2ue&28221; egg cream has white foam, but I also prefer to make them with chocolate foam like in this video (some New Yorker I am…). One suggestion, though, it’s more fun and tasty to drink these without the straw so you drink the foam as well XD
 
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